Laiyang Pear is produced in Laiyang County of Shangdong Province in north China. As one of Shangdongs special local products, the tradition of cultivating pears in Laiyang had an approximately four-hundred-year history. As a "hometown of pears" , Laiyang county had a composite landscape of low mountain and plains, which produced not only grains but the famous Laiyang pear.
At present, it occupies a planting area of about 50,000 mu (1 mu = 1/15 hectare), with more than one million pear trees and an annual output of about 100,000 tons. The land in Laiyang County with brown fertile sand soil has good permeability and facilitates photosynthesis, and the great temperature difference between day and night helps store the sugar obtained through daytime photosynthesis. This advantageous natural condition guarantees the quality of Laiyang Pear."Laiyang pear" is a trademark for place of origin which is registered with the Chinese National Industrial and Commercial Bureau.
Contact: Newyork Liu
Tel: 021 - 6236 1981
Add: Shanghai, China